Awards & Certifications
HACCP Food Safety, Hazard Analysis & Critical Control Point: Wadi Food is certified by one of the world's leading inspection institutions for meeting the requirements of hazard analysis and critical control points, a system that adopts preventative techniques to insure food safety throughout production.
OHSAS 18001 Occupational Health & Safety Audit Scheme: OHSAS maintains the highest professional and ethical standards and constantly aims to fully meet the needs of all its customers. The OHSAS specification gives requirements for an occupational health and safety management system, to enable an organization to control its OH&S risks and improve its performance.
ISO 9001:2000 Certifications: Received ISO 9001:2000 quality management certificate for Wadi Food's commitment towards customers' satisfaction, as well as continuously improving its quality systems.
SGS Award of Excellence for Management: Awarded for Wadi Food's continuous effort to improve performance and achieve efficacy, all contributing to the country's economic prosperity .
BCS OKO EU 2092/91 - NOP, Organic Certification: Olives and olive oil products are certified for compliance with the European Union regulations, confirming its organic origin. This means that Wadi olive groves and vineyards on reclaimed land are certified organic plantations by BCS OKO, Germany .
SIO 2000 International Extra Virgin Olive Oil Competition: Wadi Food's extra virgin olive oil ranked first of the world's top 5 olive oils at the SIO 2000 International Extra Virgin Olive Oil Competition in Spain for 3 consecutive years.
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